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A fifty fifty blend of North British Distillery single grain and Glen Grant single malt. The two Whiskies are then married together in conjunction with quality spring water that descends from the Scottish Highlands which creates a smooth, warm and delicious taste.

This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.

Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Bual Madeira, 10 years old.

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

This rare and unique nectar is produced from a maceration of organic orange's skin and eau-de-vie from Ch d'Orignac in the Fins Bois region of Cognac. It has a distinctive bouquet of sun-ripened oranges and eau-de-vie, with a well balanced, delicate and elegant taste.

Although coming from old vines, we produce a delicious, gourmet wine with notes of fresh fruit, with a smooth, creamy texture. The wine opens from its first year. It is a pleasure wine that can be enjoyed in the first few years.