Search Results

Keeps wine cold for 25 hours.

Cherry aromas along with lavender, violets and raspberry. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright acidity and stony mineral finish.

A blend of 80% Merlot,15% Cabernet Franc and 5% Cabernet Sauvignon, aged for 12 - 14 months in oak. Chateau Saint-Pey is a Saint-Emilion Grand Cru covering just 20 hectares of vines with an average age of 40 years.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.

A delicate combination of floral elderflower and fresh pine with a hint of berry sweetness and herbaceous dill on the nose. Sweet yet complex berry flavours on the palate with a faint hint of salinity from kelp and samphire. Floral notes from elderflower and resinous pine provide a full spectrum of flavour. The finish is long and lingering with sweetness making way for elderberry tartness, dryness from sage and pine and lasting sense of the sea from the subtle flavours of kelp.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Inspired by gin making principles, this award-winning non-alcoholic spirit combines flavours of classic juniper, bright citrus and ginger, with habanero, orange and sage to open a door into a new world of flavour.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.