Search Results

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

A single plot in the communal AOC. A very mineral Saint-Véran, with white flowers and mint, which ends on a fresh and linear finish.

This exclusive cuvée from Domaine de la Croix Senaillet is defined by a fine and very aromatic nose.The fruity notes combine with a light touch of minerality, a very nice balance as well as a good length. It offers great suppleness as well as good freshness in the mouth.

Chateau Roudier is a 30ha property situated in the hills of Montagne. 35 year old vines of 65% Merlot with 25% Cabernet Franc and 10% Cabernet Sauvignon, aged in one third new oak.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

From one of Israel's foremost wineries, their Har'el Syrah is a wine full of rich, brooding dark fruit and earthy nuances, depth and power.

Bacalhoa's flagship wine. Rich red fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well-structured tannins and a touch of dark chocolate - all lifted by balancing acidity.

The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.

Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches, spice and candied fruits. `I Frati` Lugana 2020 has an excellent depth and balance, and a crisp, saline finish.

Pale yellow with slight green reflections. Expressive with aromas of citrus fruits, white flowers and exotic fruits. Sancerre Blanc will go perfectly with a meal as an accompaniment to seafood, fish or goat cheese.