White Wines of Burgundy

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

Fermented in stainless steel vats under temperature control to preserve all the aromas and character of Saint-Véran. After malolactic fermentation, the Saint-Véran continues to mature on fine lees. Aromas of white flowers, peach and pear with notes of hazelnut. A, round mouthfeel full of complexity, with a mineral finish.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

100% in barrels for 12 months. No new barrels.Bottled after light filtration.

400m, 30-35 year old vines, north-east exposure with some clay and a bedrock of limestone. Elevage in 300 litre barrels, 15% new. The coolest and last vineyard to be picked.

A single plot in the communal AOC. A very mineral Saint-Véran, with white flowers and mint, which ends on a fresh and linear finish.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.