Cognac, France

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

This rare and unique nectar is produced from a maceration of organic orange's skin and eau-de-vie from Ch d'Orignac in the Fins Bois region of Cognac. It has a distinctive bouquet of sun-ripened oranges and eau-de-vie, with a well balanced, delicate and elegant taste.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.