Spirits

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

A rich and nutty flavor from a careful blend of crushed apricot kernels, fresh apricot juice, and brandy. Presenting hints of cognac and almond, with a beautiful base of juicy ripe apricots, Bols Apricot Brandy Liqueur tastes amazing in various cocktails.

A surprising golden sweetness that comes from Italian hazelnuts. These hazelnuts are bigger, plumper, more uniformly sized and without any bitter taste, which makes them perfect for toasting and gives Frangelico its rich hazelnut flavor.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

A blended apple aperitif (12% ABV) which is produced in season from traditional orchard bittersweet apples and matured for a smooth, rich taste. Enjoy neat, over ice, or in cocktails to make every moment a celebration.

First developed in the 1860s & still made to the same secret recipe. Brilliantly clear with a vibrant, Campari Red colour. Appealingly complex, with herbal, orange and floral notes. Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy.