Search Results

The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.

There is a wonderful brightness to the Black Cow Vodka Negroni. A smooth, clean finish, and a citrusy zing that speaks of summer. With English Black Cow vodka, Italian Campari and Spanish vermouth, the Black Cow Vodka Negroni takes you on a tour across Europe. With each sip a taste of sunnier climes.

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

A classic Kabinett, this wine boasts ripe citrus fruit,green tea and herbal aromas, along with subtle hints of flint. The palateis lifted and juicy, with sweet orange peel, ripe pomelo and grapefruit flavours that are beautifully balanced by racy acidity and a subtle mineral edge.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

Palmer's own brand new London Dry Gin, Golden Cap. Fresh, aromatic and citrusy, this is a premium gin made in a classic style. Our preferred serve is over ice, with a generous splash of Fever Tree Mediterranean Tonic and a wedge of lime.

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Was £36.75 Now £31.19

Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Was £36.75 Now £31.19