Search Results

High-quality peach liqueur from French artisan producer. Fresh, fruity peach flavours perfect for creating delicious cocktails

Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.

As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.

Delicious toffee flavoured vodka, blended with five times distilled vodka to create this award winning toffee vodka. Serve it over ice, in a cocktail or straight up; there are other toffee flavoured vodkas but nothing comes close to Thunder.

Chambord is the premium black raspberry liqueur with a fine French heritage. A premium brand that commands a premium price and the perfect addition to many different cocktails.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

This wine has complex and savoury flavours, and his wines age beautifully. Silky and elegant, with enticing flavours of tobacco and leather.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

A rounded, fuller style of Chablis with aromas of buttered toast in addition to classic mineral tones, with toasty oak, fresh lemon and a slight creaminess on the palate. The finish is long and mineral with a hint of umami and salinity.