Bottles

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background.

Stunning stuff from the Swartland's sandy soils. This wine is alive! Prime Cuts is a sensational white. You're immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and blossom notes. Masses of bright bang on the finish, this is such a more-ish wine

A fresh and lively blend of Garganega, the principal variety of Soave, and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.

Deep ruby-red in colour, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well-rounded tannins, good volume, and a long finish.

Lightly floral, citrus aromas. The palate is gently fruity with citrus and green apple characters, with fresh acidity on the finish. Perfect with Paella

A fresh, dry white with stone fruit and citrus aromas and lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity and a fresh, dry finish.

The nose redolent of spice and red fruits, the same aromas coming through on the soft, rounded palate, underpinned by perceptible, quality tannins. A harmonious, fresh and fruity wine.

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

Great value Pinot Grigio from one of Italys top co-operatives.

Well coloured with typical cherry aromas. Smooth and fruity with a clean and bright finish