Aotea Methode Traditional

Region

Nelson, New Zealand

Producer:

Seifried Estate

Grapes:

Pinot Noir, Chardonnay

Wine Description:

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Tasting Note:

he nose has grapefruit, warm brioche and buttered toast notes and the palate is luxurious and generous with full biscuity shortbread notes and a crisp, lasting finish.

Press Reviews:

TROPHY: “Champion Sparkling Wine”, Air New Zealand Wine Awards 2017, NZ
GOLD: Air New Zealand Wine Awards 2017, NZ

Producer Description

Hermann Seifried, an Austrian orchard-raised winemaker, came to New Zealand in 1971, where he fell for Agnes –a spirited kiwi from a Southland sheep farm. Driven by a dream, the couple became pioneers in the South Island’s wine industry. They purchased land in the Moutere Valley, where they planted the region’s first vineyard in 1973, experimenting with European varieties in the untested climate. In 1976, Hermann and Agnes produced their first vintage, featuring five distinct varietal wines. In those early years wine sales were entirely through the tiny cellar door at the front of the winery and via mail-order to curious friends and family.