Creme De Peche Briottet

For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition.
Heiress of a wine house, our house was created in 1836. In the 1900s, faced with the growing popularity of the «blanc-cassis» aperitif, Edmond Briottet gradually abandoned wine trading to focus on the manufacture of Crème de Cassis. Since then, generations of Briottet have succeeded each other and the range of liqueurs has been enriched with about sixty references.