South Australia, Australia

This is old bush vine Grenache produced by teh Willunga 100 winery. Generous, earthym, ripe fruit abound on nose and palate.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

This Chardonnay is pale yellow in colour. On the nose, there are aromas of citrus and stone fruit with white floral aromas. The palate is dominated by white peach and nectarine with hints of spice adding to the complexity of the wine. It is crisp and elegant with a lovely texture and long finish.

This Cabernet Sauvignon has a dark purple colour with bright violet edges. On the nose, it has aromas of blueberries and cassis. The palate is rich, deep and intensely flavoured with blueberry and blackberry. It has soft powdery Cabernet tannins that are softened by smooth, mouth-filling fruit before an extended finish.

Pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity.

A fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes and orange peel. The palate shows great fruit purity with a refreshingly crisp, dry finish. Although ready to drink now, it can be aged with confidence for a few years.

A thoroughly enjoyable blend of Shiraz, Grenahce and Mourvedre with a dense, strawberry nose and a fresh, spicy palate of cherry fruit. Very polished.

Aromas of plum and red berries with notes of vanilla and coconut from the American oak. Red berry spice and vanilla continue on the full-bodied palate that marry with ripe velvety tannins and a softly structured finish.

Aromas of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. The palate is medium bodied with soft, cocoa powder tannins, fruits of red currant, red plum, blackberry and strawberry coulis. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish.