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This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Bodega Tobelos is located in Brinas in Rioja Alta and has 3ha of vineyards and a purpose built winery. This crianza is 100% Tempranillo with 12 months in oak and 12 in bottle. Fragrant, spicy nose with many layers of deep, proper Rioja fruit and wood.

A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

Intense cherry red in colour. On the nose, aromas of ripe strawberries and raspberries are married with spicy notes of liquorice and chocolate and subtle floral hints. On the palate, velvety tannins give a silky mouthfeel and a crisp acidity carries the flavours onto the spicy finish.

Pale yellow with a beautiful sheen. Nose: Intense with light aromas of passion fruit, peach and citrus. Palate: Harmonious and predominantly floral with a mixture of light peach and citrus aromas, wrapped in lovely minerality on the finish.

Glden to light amber colour. It has a perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive rose petal.

Nose of laurel, rosemary and something fresh, almost thyme, then an explosion of black fruits (blackberry, candied cherry). Light oak adds a perfect complexity. The mouth is powerful, bulky. It is nicely tannic but the tannins are a well coated relief.

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura.

As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy.