Bottles

0.5 hectares, sunny, south facing exposition. Vinified in 85% stainless steel and 15% older barrels.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

This wine is bright pale yellow in colour. A fruity nose with notes of apple, peach and apricots. The palate is round and mellow with a clear fruity taste and a strong mineral character. Characterised by its elegance, the acidity is well balanced by the residual sugar before the long, off dry finis

Flattering nose on black berry fruits. The palate is supple, with elegant tannins and a spicy finish.

This wine has complex and savoury flavours, and his wines age beautifully. Silky and elegant, with enticing flavours of tobacco and leather.

Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit.

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.

50% in Amphora 50% in Barrel for 12 months

Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.