Bottles

This old-vine Chardonnay has aromas of white nectarine, peach and a subtle hint of tropical fruit on the nose.The minerality from the chalky soils shines through on the palate, along side great concentration and fresh acidity with hints of lemon zest on the long finish.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

Intense ruby colour with purple notes. On the nose, fresh and elegant, with notes of red and black fruits, with a hint of coffee and spices like black pepper. On the palate, juicy with a pleasant acidity, and abundant tannins, but always soft. It then all finishes with long persistence and impressive elegance.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

Made from unique Caribbean black spiced rum. Dark as hell. Smooth as your descent into it. Caramel, toffee and spice aroma. Cinnamon, vanilla and nutmeg flavour. A lingering spicy finish.

One of the best Crozes Hermitage we have ever tasted. A lovely, refined, fragrant and aromatic nose is followed by a beautifully balanced palate

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

The perfectly ripened grapes of these 55-year-old vines produce rounded assertive tannins, with frank minerality, and a saline finish and the wild aromas of youth give way to a more complex expression (fruity and floral)