Bottles

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.

This is a delicious vibrant St Joseph Blanc produced on the sandy granite soild of the Chavanay AC. Marsanne and Roussanne are hand picked, barrel fermented and lees aged for 9 months. Delicious apricot and peach fruits abound.

From the glorious Dorset countryside comes this elegantly smooth Pinot Noir wine. Floral aromas of peonies and violet lead to strawberry and Morello cherry on the palate. Enjoy with roast pork or vegetarian stroganoff.

Top class wine from Israel! From 14 ha on limestone soils in the foothill of the Judean Mountains. 100% Chardonnay, sorted by hand, fermented in oak and aged on lees. Delicious, plump, refined ripe Burgundian fruit on nose and palate. Superb!

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

A classic Kabinett, this wine boasts ripe citrus fruit,green tea and herbal aromas, along with subtle hints of flint. The palateis lifted and juicy, with sweet orange peel, ripe pomelo and grapefruit flavours that are beautifully balanced by racy acidity and a subtle mineral edge.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse