Search Results

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.

Pure, clean and refreshing like the first bite of a crisp apple. Grown in Liberty Field's Dorset orchards, Porter's Perfection is a deep red heritage apple remarkable for its taste and curiously fused fruit.

The nose opens with small black fruits, enhanced by noble notes of graphite and toasted bread crust. The palate is ample and complex and reveals an aromatic blend of black fruits, spices and braised/peppery notes; supported by a firm and velvety tannic structure.

A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

Developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices. Perfect neat, over ice or in a cocktail.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

Often regarded as the finest Orange liqueur, blended from Cognac and Orange Bitters. In addition to being serevd as a digestif it is freqeuntly seen with pancakes (or more accuratley Crepes Suzette)

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset. Contains Wheat and Barley.

Intense ruby colour with purple notes. On the nose, fresh and elegant, with notes of red and black fruits, with a hint of coffee and spices like black pepper. On the palate, juicy with a pleasant acidity, and abundant tannins, but always soft. It then all finishes with long persistence and impressive elegance.