Domaine Eric Forest

Domaine Eric Forest image Eric is a star vigneron, based in the village of Vergisson, and now has 6 hectares of vines planted between 1930 and 1979. He has inherited a great knowledge of nature and biodynamics from his grandfather and this has been a major influence in his approach to viticulture and winemaking. All grapes are handpicked and fermented and matured for ten to fifteen months in barriques and demi-muids. The wines are hand bottled and are, usually, unfiltered.
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  • Wine
    A terroir in the calcareous bedrock of the Bajocian.This rock slope at an altitude of 400 meters is facing north-east on a gentle slope. It produces a fresh and mineral wine, finely saline and of great precision.
  • Wine
    A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)