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Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

Palmers Ginger Beer is made the old-fashioned way with pure sugar and no artificial sweeteners, giving it a lovely, clean natural taste, taking you back to traditional caramels and lemon bon bons. It has a light fizz and a satisfying zing, making it the ideal non-alcoholic drink for all ages.

Refreshingly modern medium-dry sparkling cider, crafted from Dorset apples. Known as "Dorset Orchard Gold" on tap in our pubs.

Thirst quenching lemonade with a touch of sweetness pure sugar, no artificial sweetners here. Refreshing with a zesty, citrus tang, an all year round taste of summer. Serve chilled, on its own or with whatever you please.

Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast. Originally brewed as a summer ale and proved so popular it's now available all year round. Contains Wheat & Barley.

A dry wine suited to all occasions, drinking equally well on its own or with light seafood dishes. Perfect now or age for up to 3 years.

A medium-sweet, naturally cloudy cider made with traditional cider apples sourced from West Dorset orchards, blended with a proportion of dessert apples to create a hazy cider bursting with fresh, crisp apple flavours.

The perfectly ripened grapes of these 55-year-old vines produce rounded assertive tannins, with frank minerality, and a saline finish and the wild aromas of youth give way to a more complex expression (fruity and floral)

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.