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An elegant Malbec, of outstanding red purple tones. Intense scents and blueberries and dry plums taste, combined with notable vanilla and tobacconotes. Excellent in mouth, reminds us to chocolate combined with a soft smoke that makes it irresistible. Sweet, complex, outstanding exponent of the great Argentinean Malbec.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri.

Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.

This Cabernet Sauvignon has a dark purple colour with bright violet edges. On the nose, it has aromas of blueberries and cassis. The palate is rich, deep and intensely flavoured with blueberry and blackberry. It has soft powdery Cabernet tannins that are softened by smooth, mouth-filling fruit before an extended finish.

From Beradenga in Southern Chianti Classico, Villa La Pagliaia Chianti Classico is made from 90% Sangiovese, 10% Canaiolo from 25 year old vines.

A crisp stylish white with subtle fruit and a long lingering finish. Fragrances of blossoms, appple, and pear. Perfect with seafood and pasta with fish.

Full bodied with smooth tannins and a fruity palate. Intense aromas of wild red berries and sweet violets. Partners well with cold cuts, rich fish, and grilled meat.