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The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes.

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

Bright, mid ruby colour, An aromatic nose of red cherries and zesty dark fruits with a touch of spice. Dense and savoury palate with fruity tannins, juicy acidity and a slightly piquant finish.

Mid straw colour. Citrus and white fleshed fruit aromas are nicely combined with herbal green notes. The palate is Juicy and slightly creamy with a vibrant acidity and a long fresh finish.

Forest fruits and spices and notes of liquorice, Silky finish

A juicy, full and ripe style of Monastrell with bramble fruit, vanilla spice and mid-weight tannins. Approachable and with fresh acidity.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

The classic variety of Alsace and much prized by the growers. Citrus fruit, lemons and limes with zesty acidity. A perfect aperitif or with a Thai curry.

A fine pale-coloured rosé with delicate aromas of pomegranates and raspberry and a distinctive flintiness. There’s finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish.