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This wine is pale straw yellow in colour. On the nose, there are aromas of grapefruit, white peach, Sicilian nespola with a hint of basil. The palate is fresh and intense, with bright citrus and stone fruit characters culminating in a persistent finish.

This wine is medium ruby red in colour with purple hints. On the nose, it has aromas of black cherries, plums and red berries. The palate is velvety with intense fruit flavours of plums and red berries.

George Biles (b.1900/d.1987) was a Bridport based signwriter who for many years painted pub signs for Palmers Brewery. The George Biles Project delivered by Bridport Town Council digitised his surviving work.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. The blend consists of 80% Malbec and 20% Merlot, creating an intense wine combining local rusticity with everyday drinking. Coutale ages well.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.

Aromatic nose with notes of white spice. The palate has stone fruit, green apple and lightly exotic characters, fresh and appealing.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Pairs well with fish tacos with zesty lime, chicken or cauliflower wings with blue cheese sauce.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.