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This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. Supple and well-balanced, it has a nose of blackcurrant bud and fresh grapes with crunchy red fruit flavours on the palate.

100% old vine Syrah, complex aromas of blackcurrant with a peppery finish rounded out by supple tannins.

Joseph Drouard and his son Christophe make classic Muscadet from 16 hectares of vines with an average age of 35 years situated on Silican clay around the commune of Monnieres. The wine is vinified at 21 degrees in underground glass lined vats and the wine rests on its lees throughout the winter. It is not fined and just receives a light filtration prior to bottling.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.

An elegant Malbec, of outstanding red purple tones. Intense scents and blueberries and dry plums taste, combined with notable vanilla and tobacconotes. Excellent in mouth, reminds us to chocolate combined with a soft smoke that makes it irresistible. Sweet, complex, outstanding exponent of the great Argentinean Malbec.

The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.

Ruby color with cherry-brick trim. This Reserva red wine offers a complex nose of raspberries, stewed plums, spices and vanilla notes. Rich and delicate on the palate with great depth and a soft and persistent finish.

Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.