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Ripe berry, fruit and spice notes. Aromas and flavours of ripe strawberry, cranberry, vanilla and dark chocolate. Soft, elegant mouth feel with refined, silky tannins and smooth finish.

The palate is a masterpiece of blending - hugely appealing with juicy mouth-filling flavours of red berries, plums and smoky hints balanced with a fine, soft tannic structure and rounded finish.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

Merlot dominant blend with Cabernet Franc and Malbec from average 18 year old vines. 9 months ageing in vats. Very round, very fruity, can be drunk chilled in summer.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

A fine example of a South African Merlot, ripe with fruit dominated flavours of cassis and plum compote this biodynamic full bodied wine is complemented by notes of dark chocolate.

A blend of 50% Cabernet Sauvignon, 45% Merlot with 5% Petit Verdot, this wine is 100% barrel aged with a third being aged in new oak. The 2011 is an early maturing vintage and the wine is drinking very well now.

A delicious, generous, beautifully structured Graves. A 16-hectare property with vines which average 25 years of age, on sandy gravelly soils. tainless steel fermentation with a 2-week maceration and aged for 12 months in a combination of new and one-year-old barriques.

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

Deep, rich, succulent fruit with soft, vanilla oak. Clos De Gat use minimal filtration and fining to preserve the pure texture and expression of the fruit. A truly fantastic wine.