Massaya

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

A beautiful strawberry hue with aromatic notes reminiscent of raspberries and subtle spice.

A wine packed with fruit and freshness. The native obeïdi variety imparts a hint of easygoing eastern style.

An anise-based spirit produced from white Obeïdi grapes and green organic aniseed distilled in a traditional still.