Massaya Le Colombier

Region

Beqaa Valley, Lebanon

Vintage:

2021

Producer:

Massaya

Grapes:

Cabernet Sauvignon, Merlot, Cinsault

Wine Description:

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

Tasting Note:

Fermented in stainless steel without the influence of oak, it displays a fresh nose with aromas of strawberry and cherry fruit. It is supple and round in the mouth with a fresh and easy to drink quality.

Food Suggestion:

Perfect with barbecued ribs, hard cheese and lamb kebabs.

Producer Description

In 1990, the countryside house of the family in the Beqaa at Tanaïl had been abandoned to civil war and was inhabited by several families of squatters. Vegetation was scarce as the wells were damaged and the fence non-existent. It took the Ghosns’ best negotiating skills to reclaim the land.

Once done, none of the family members had a clear vision of the next steps, so they started to produce all kinds of local produce, such a dairy, dry rasins, arak, and molasses.

Ambitious, they wanted to expand into wine but had no knowledge or experience; therefore, they decided to partner with some French domains to benefit from their expertise.

In 1998, the first new generation winery was launched that marked the renaissance of winemaking in Lebanon. From just four wineries in 1998, now Lebanon has more than 45 wineries.