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Outstanding sherry! Delicate aromas of fruit and dried orange peel leading to a powerful, intense palate. 20 years old but still fresh and aromatic.

Winter warmer is grounded in rich, earthy tones layering black pepper & nutmeg over notes of elderberries, blackberries & a hint of burnt orange.

Our Classic Fordington Gin is hand created in small batches, using a London Dry recipe with a unique combination of carefully sourced botanicals. Wormwood, lemon balm, mint and spices craft a surprisingly light and refreshing drink with a wonderful length of flavour.

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

The best PX we have ever tried! Sherry from a single Solera with an age of 30 years. Bottled unfined or filtered. Sweet and full but balanced with flavours of coffee, prune and chocolate.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.