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Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

aged Caribbean rum in bourbon-charred oak barrels right here in Devon before spicing it with nutmeg, orange-peel and cloves, as well as vanilla.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.

Bursting with raspberries, blackberries and joy. Drink in the countryside, live in the sunshine. This is the wonder of nature. Enjoy with a splash of Mediterranean tonic water, a sprig of mint, berries and friends.

Chateau Les Ormes De Pez is one of the nine origional Cru Bourgeois Exceptionell Chateaux that are considered to produce wines of a Cru Classe level. The Cru Bourgois Exceptionell's are some of the best value wines in Bordeaux.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Distilled from sugar cane juice, warm caramel, candied fruits and sweet spices.

The 2015 vintage was particularly successful in the Sourthern Medoc and Northern Graves with the wines from Pessac-Leognan showing the harmonious fruit that the 2015 will become known for. The Fieuzal 2015 is darker and firmer than many others and is one that will prove to be very long lived, if you are patient enough to give it the time it will be well worth the wait.