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From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.

A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice, full flavoured and smooth supple tannins.

Intense, highlighting red fruits such as cherries and raspberries in perfect harmony with mineral touches, spicy and toasted. Aromatic complexity. Palate: silky and powerful. Mineral shades attached to soft and elegant tannins. Aftertaste: long and persistent finish.

From one of Chile’s most southerly fine wine vineyards, this cultured, succulent Riesling stops you in your tracks. Vibrant and invigorating, with green apple and toasty aromatics leading into a dry, tense yet well rounded flavour profile.

Was £22.50 Now £19.09

 

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.

Less well known than near neighbours, Pouilly Fume and Sancerre, Quincy lies on the eastern end of the Loire, where the wines are left on the lees in tank until just before bottling. This adds an extra dimension of concentration and richness.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

A dry aperitif used for cooking and sipping purposes

A rich, sweet and full style of Madeira with roasted fruit flavours.

From a Premier Cru Classe Sauternes property, Chateau Guiraud are developing a reputation for their exceptional organic dry wines. A blend of 50% Sauvignon and 50% Semillon with 80% barrel fermentation and 7 month oak and lees aging.