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Fragrant rosewater and grapefruit aromas. Pure, rich lychee, and rose flavours are underpinned by hints of spice and graphite minerality. Well judged acidity provides initial lift and then gives way to a rich, rounded finish with a pleasant pithiness.

Harvested late in the season, the grapes become partially dried on the vine, resulting in wines with candied fruit flavours. Very aromatic. Subtle sweetness thanks to a very rich acidity that harmonizes the sugars. Finesse, lightness and elegance.

This is a really wonderful Fino Sherry from a single Solera of 4-5 years of age. Fresh, fruity and alive with yeasty, nutty, savoury character. A perfect aperitif.

The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.

This Syrah has intense aromas of wild raspberries, blackberry, liquorice and hints of pepper, which combine to produce a complex, fruit-dominant wine. The wine is deliberately released at a very youthful age to maximise the beautiful perfume and fruit freshness.

This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.

This wine is pale lemon in colour with youthful hues, and is reminiscent of green apples and white flowers. The palate is crisp, clean and beautifully balanced, with a long refreshing finish.

This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.

Merlot dominant blend with Cabernet Franc and Malbec from average 18 year old vines. 9 months ageing in vats. Very round, very fruity, can be drunk chilled in summer.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.