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Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, rose gold colour with a lovely weight and texture across the length of the palate and a lingering taste of wild strawberries.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

A tasty with a mix of strawberries, raspberries and vine peach. This wine has a good balance between sweetness and green apple. To be enjoyed as an aperitif or at the end of a meal, accompanied by a chocolate treat or strawberry tart. Off dry.

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

This is old bush vine Grenache produced by teh Willunga 100 winery. Generous, earthym, ripe fruit abound on nose and palate.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

Ceramic half pint milk jug, printed with the historic picture of Palmers Brewery.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

A fruit-driven red wine perfect served cool and with scents red berries and violets. It is ideal in pairing with white meat, fish sauces and soups with tomatoes and fresh or semi-aged cheese Serve at 12°-16°C.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.