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100% Petit Manseng with sweet, succulent grapefruit and apricot fruit with clean, fresh acidity and a lingering finish. Perfect with fruit based desserts.

Very pure and bright, with an attractive nose of white flowers, warm hay and ripe lemon aromas. Zesty acidity is nicely complemented by the richness and peach notes on the palate with a hint of pear.

A refreshing wine with exotic rose petals, pomegranate and tropical fruit on the nose with lovely freshness and vibrancy on the palate.

This 'croquant' Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Cream and honey on the nose. Great balance here: there is an underlying acidity that ensures longevity and elegance whilst intense, opulent stone fruit flavours fill the mouth without being clumsy or heavy.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

Purple red in color, bright and intense. Fresh fruity aromas of plum and cherry. Balanced in the mouth with a pleasant finish.

A Viognier of intense power, character and zest; soft apricots, honeydew melon with notes of camomile tea are followed by a rich palate and a nostalgic boiled sweet finish.

A yellow-hued wine with brilliant tints. A rich, intense nose of pineapple and passion. The vibrant palate offers citrus notes, exotic fruits and a solo of velvet. An off-dry wine that's perfect for a summers day or an evening aperitif.