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Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

A pretty, delicate, copper-coloured rosato. An attractive, lifted nose with fresh lightly floral aromas, and hints of white peach. Gently rounded palate with ripe summer fruits and a hint of redcurrants. Zesty citrus fruit on the finish with lively acidity.

No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a citrus and floral nose followed by a broad white fruit palate.

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Very pure and bright, with an attractive nose of white flowers, warm hay and ripe lemon aromas. Zesty acidity is nicely complemented by the richness and peach notes on the palate with a hint of pear.

100% Petit Manseng with sweet, succulent grapefruit and apricot fruit with clean, fresh acidity and a lingering finish. Perfect with fruit based desserts.

A refreshing wine with exotic rose petals, pomegranate and tropical fruit on the nose with lovely freshness and vibrancy on the palate.