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Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.

The wine a deep purple colour with flashes of scarlet. The palate is gentle and the tannins fresh but rounded. The aromatics continue into the palate with added blueberry, a hint of roasted black olives and soft-spoken sweet spice.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

Domaine Roger Sabon produces some of the finest Chateauneuf Du Pape. This is his house red made from Grenache, Syrah, Cinsault and Counoise. Lovely, soft, juicy, red fruit on the nose and palate.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.

Intense, bright and ripe raspberry Grenache fruit balanced by peppery, savoury characters from the Syrah and Mourvèdre. Generous but properly balanced and underpinned with smooth, ripe tannins.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.

This is always a really excellent bone dry and full bodied Rose from Camargue. The vines have an average age of 30 years and are Grenache Noir and Gris (60%), Syrah (5%), Cincault ( 5%) and Cabernet Franc (30%). Aromatic, tasty and very good.