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A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas.

This is a true charmer of a wine, with a round front-of-palate and creamy extract and a superbly fresh finish. An open, generous, fruity and expressive wine. Distinctly easy-to-drink and made for sharing with friends and family, with or without food.

Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.

Fragrant, spicy and rich in scents, with hints of fruit and vanilla that are well-blended each other. On the palate it is intense, rich, and velvety. Elegant and pleasant tannin.

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.

The wine a deep purple colour with flashes of scarlet. The palate is gentle and the tannins fresh but rounded. The aromatics continue into the palate with added blueberry, a hint of roasted black olives and soft-spoken sweet spice.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.