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A beautifully rich wine made from perfectly ripened grapes.The personality of this wine is expressed in its colour a beautiful deep garnet with slightly brick tints and its generous bouquet with earthy notes and jammy, red-berried fruit. After the smooth palate with its crunchy extract, the finish brings out the spicy tannins typical of Medoc wines.

A delicious, generous, beautifully structured Graves. A 16-hectare property with vines which average 25 years of age, on sandy gravelly soils. tainless steel fermentation with a 2-week maceration and aged for 12 months in a combination of new and one-year-old barriques.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

A stunning wine from the Judean Hills in Israel. 100% Cabernet Sauvignon with minimal filtration and fining giving balance and texture with intense, prune, plum and blackcurrant fruit with subtle liquorice and vanilla. One of the best and most unusual Cabernets weve tasted.

Chateau Roudier is a 30ha property situated in the hills of Montagne. 35 year old vines of 65% Merlot with 25% Cabernet Franc and 10% Cabernet Sauvignon, aged in one third new oak.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.