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This 2017 Late Bottled Vintage Port was produced from grapes sourced from four of Graham’s vineyards located in various prime sites in the mountainous Douro Valley. The low yields translated into intense and concentrated wines, rich and opulent — beautifully balanced by the freshness provided by excellent acidity — such was the quality, that Graham’s declared a classic Vintage Port from 2017.

An unoaked Chinon with youthful wild berry fruit, supple chalky tannins and a refreshing Cabernet Franc tang on the long finish.

A rich and powerful wine made from 60% Carignan 40% Grenache Noir. Bursting with dense, powerful black and plum fruit with subtle, smoky spice and great structure and acidity.

The palate is a masterpiece of blending - hugely appealing with juicy mouth-filling flavours of red berries, plums and smoky hints balanced with a fine, soft tannic structure and rounded finish.

Aged for two years in seasoned vats before being bottled, Six Grapes is a youthful, bright, and complex reserve port. Known for its finesse, Six Grapes is full-bodied and marked by its fresh aromas of blackberry, liquorice and cassis. Generous black fruit flavours on the palate make it perfect for pairing with dark chocolate.

Complex and fresh with a pronounced but balanced bitterness. Full bodied with an incredibly long herbaceous finish of dried fruits, spices and orange peel.

Was £20.75 Now £17.59

Located near Morgon and Fleurie, Chiroubles is home to bright and lively young wines such as this La Forge from Domaine de la Chaponne. Fragrant aromas of fresh summer berries are balanced with soft red fruit flavours and smooth tannins.

From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.

Strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexity. Its cool coastal origin at Paredones adds a refreshing acidity, soft tannins and an elegant long finish.

Merlot dominant blend with Cabernet Franc and Malbec from average 18 year old vines. 9 months ageing in vats. Very round, very fruity, can be drunk chilled in summer.