Bottles

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

From the cool climate region of Trentino, this Pinot Grigio Blush shows bright, crisp acidity with light, fresh red berry fruit.

Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe and rich red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.

A great value, zesty dry white. Fresh, primary fruit aromas of green apples, grapefruit and ripe citrus fruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches.

Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity with savoury gamey notes. A fresh, elegant style with refreshing acisity and a bright, beating heart of crunchy cherry fruit.

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

A floral sensation with lime, orange, and apricot. It is perfect with chilled starters and with all fish and white meat courses. Best to serve 10-12°C

Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

From the foothills of the Andes this elegant Merlot is ripe with soft, delicious creamy fruit.