
Les Oliviers Merlot Mourvedre
- Region
- Pays d OC, Southern France, France
- Vintage:
- 2023
- Producer:
- Boutinot
- Grapes:
- Merlot, Mourvedre/Monastrell
Wine Description:
Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe and rich red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.
Olive groves and vines flourish in the sun-drenched vineyards of the Languedoc in southern France and it is this area that the Boutinot winemaking team uncovered a single plot of Merlot (which produced ripe, luscious fruit) and a single plot of Mourvèdre - a variety which would provide a hint of spice to the easy drinking style of Les Oliviers. Grapes are de-stemmed and macerated at cool temperatures prior to fermentation (in order to retain the fresh fruit flavours) and the wine is vinified without oak before the final blend is assembled.Food Suggestion:
Can be enjoyed with or without food, although it would happily partner hearty pastas and Mediterrannean dishes flavoured with tomatoes, olives or anchovies.
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Producer Description
Boutinot's story starts in 1972 and Paul Boutinot, having had a brief flirtation with shifting half a tonne of bricks up and down a ladder, decided the glamour of the building industry wasn’t for him. Paul quickly got into something else: wine.
After five years learning his trade in London, he headed back up north to Greater Manchester to join his father’s successful restaurant business. Frustrated with the quality of wine that could be sourced in the UK, Paul took matters into his own hands. He hired a van, trundled over to France, picked up some wine (it was legal back then) and sold it back in his parents’ restaurant.
Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier. Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.
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