Bottles

Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.

A crisp stylish white with subtle fruit and a long lingering finish. Fragrances of blossoms, appple, and pear. Perfect with seafood and pasta with fish.

Full bodied with smooth tannins and a fruity palate. Intense aromas of wild red berries and sweet violets. Partners well with cold cuts, rich fish, and grilled meat.

Casa Silva produces stunning wines at all levels, especially in the cool coastal region of Paradones. Sauvignon Gris is a rare grape variety originally grown in Bordeaux which has found it's full potential in Chile.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.

Mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.

This wine is a vibrant pink colour, with youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.