A Mano

A Mano image

Mark Shannon and his partner Elvezia Sbalchiero have revolutionised the style and calibre of Primitivo, turning it into one of Puglia’s most talked about grape varieties. They achieved this at A Mano in Salento by paying fair, high prices for the best possible grapes (sourced from 70 to 100-year-old vines) and focusing exclusively on quality while crafting a modern style. As the old saying goes, where you lead, others will follow.

The continued success of A Mano is at least partly attributable to the knowledge that Mark and Elvezia have gleaned from over 18 vintages in Puglia. Not only do they have access to Salento’s best grapes, but their growers have also realised that if they want the higher price paid by A Mano, they need to provide quality to match.

Displaying 1-2 of 2 results.
  • Wine
    This wine is a vibrant pink colour, with youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.
  • Wine
    This wine is deep red in colour. On the nose, there are intense aromas of ripe dark fruit, crushed raspberries, plums and Mediterranean spices. On the palate, it is full-bodied with a great concentration of ripe, rounded fruit.