France

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness. A lovely aperitif or with seafood and fruity desserts.

The nose shows expressive aromas of gooseberry, white flowers and a hint of tropical fruit. The palate is harmonious with zippy acidity complemented by vibrant gooseberry and stone fruit flavours.

From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.

A lovely freshness of red fruits and a finely integrated oak which brings even more complexity. 12 months in French oak barrels. 40% Merlot 60% Cabernet Sauvignon.

Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards, layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.

Red berried fruit followed by dark chocolate, then mild spices. Rounded and mellow, delicately balanced between toasty notes and fruit, the palate is chewy with a pleasingly aromatic finish and fine length. 70% Merlot 20% Cabernet Sauvignon.

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

This Reserve Gewurztraminer is full and concentrated with weighty lychee and rose petal fruit with a fresh, honeyed finish.

An unoaked Chinon with youthful wild berry fruit, supple chalky tannins and a refreshing Cabernet Franc tang on the long finish.