France

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.

Chateau Les Ormes De Pez is one of the nine origional Cru Bourgeois Exceptionell Chateaux that are considered to produce wines of a Cru Classe level. The Cru Bourgois Exceptionell's are some of the best value wines in Bordeaux.

The 2015 vintage was particularly successful in the Sourthern Medoc and Northern Graves with the wines from Pessac-Leognan showing the harmonious fruit that the 2015 will become known for. The Fieuzal 2015 is darker and firmer than many others and is one that will prove to be very long lived, if you are patient enough to give it the time it will be well worth the wait.

A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!

Aromas of black and red summer berries, liquorice, light earth and baking spices. Smooth, with medium tannins; flavors of red berries, juicy plum.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.