France

This is a delicious vibrant St Joseph Blanc produced on the sandy granite soild of the Chavanay AC. Marsanne and Roussanne are hand picked, barrel fermented and lees aged for 9 months. Delicious apricot and peach fruits abound.

A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour, and it's great in cocktails, desserts, even Champagne!

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

Medium body and slighty dry, citrus, pear and green apple fruits with light oak and toast flavours

A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curacao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients.

Depending on the vintage, 50% whole-bunch fermentation is used. The wine is aged for about 12 months in barrels (with 15% of new barrels) and 6 months in stainless steel tanks. Charcuterie (cold cuts), pork, and grilled meats will be perfect with this wine.

The wine Chateau du Glana is a red wine produced in the Bordeaux region in France, by Château du Glana. This 2017 vintage comes from the Saint-Julien appellation.

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

A darkly hued creme de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.