Trinity Hill Syrah

Region

Hawkes Bay, New Zealand

Vintage:

2019

Producer:

Trinity Hill

Wine Description:

A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit.

Media Note:

Delicate and elegant smoky black fruit with delicious notes of dark cherry, baked plums and layers of oak spice, smoke and leather. Youthful and quite powerful. Excellent : Decanter 2022 wine awards. Gold