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A fine pale-coloured rosé with delicate aromas of pomegranates and raspberry and a distinctive flintiness. There’s finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish.

This is always a really excellent bone dry and full bodied Rose from Camargue. The vines have an average age of 30 years and are Grenache Noir and Gris (60%), Syrah (5%), Cincault ( 5%) and Cabernet Franc (30%). Aromatic, tasty and very good.

This wine is a vibrant pink colour, with youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.

A fragrant spring bouquet of flowers and red fruits such as strawberry, red currant and raspberry. This wine can be enjoyed as an aperitif, with a platter of coche ham, and throughout a meal with grilled meats, Gascony salads and hard cheeses.

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

From Salway Ash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.

A beautiful strawberry hue with aromatic notes reminiscent of raspberries and subtle spice.

This is a ripe, full Cremant de Loire Rose from a top producers in Saumur. Bright, crisp red currant fruit on nose and palate.

A pure, pale salmon pink colour with gentle onion skin hues that shine from the glass upon swirling. A fine, delicate nose with floral blossom, peach, fresh citrus, and hints of red fruit lead to a classic fresh and bright palate, a spritely acidity balanced with wild strawberry, raspberry, and stone fruit notes.

The Sancerre of Andre Dezat are among the finest of the appelation and his Rose is outstanding. Produced from 100% Pinot Noir.