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A deep garnet red color. On the nose, aromas of ripe fruit and woody notes. Complex palate, it is a fat and harmonious wine, rich, with a long aromatic persistence.

Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.

Delicious 100% Cabernet Franc with layers of scented raspberry and cherry fruit and wonderful texture.

The wine has a bright, lifted nose with freshly picked black berry fruits seamlessly dovetailing with expressive violet notes. The palate is juicy but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It's weighty with soft, gentle tannins and an enduring fruit charged finish.

An elegant fruit profile of cheeky cherries, subtle raspberry and spicy black pepper. All this is nicely supported by refined tannins and a soft finish.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

This intense red wine is characterized by its aromas of red fruits, more specifically freshly picked wild strawberries, rounded off by a hint of vanilla. Light palate with soft tannins.