Search Results

Alianca's flagship wine. Rich red fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well-structured tannins and a touch of dark chocolate - all lifted by balancing acidity.

Beautiful fruity nose, notes of cassis, blackberry and spices with a very elegant hint of oak. On the palate, the attack is unwaveringly soft, smooth and offers an incredible velvety finish.

Cherry aromas along with lavender, violets and raspberry. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright acidity and stony mineral finish.

A blend of 80% Merlot,15% Cabernet Franc and 5% Cabernet Sauvignon, aged for 12 - 14 months in oak. Chateau Saint-Pey is a Saint-Emilion Grand Cru covering just 20 hectares of vines with an average age of 40 years.

From one of the very best properties of the appellation owned by Alain Brumont, a blend of Tannat, Cabernet Sauvignon and Cabernet Franc. This is a serious, dark, brooding wine with spicy, dark fruit.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.