Aperitif

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

A surprising golden sweetness that comes from Italian hazelnuts. These hazelnuts are bigger, plumper, more uniformly sized and without any bitter taste, which makes them perfect for toasting and gives Frangelico its rich hazelnut flavor.

A blended apple aperitif (12% ABV) which is produced in season from traditional orchard bittersweet apples and matured for a smooth, rich taste. Enjoy neat, over ice, or in cocktails to make every moment a celebration.

First developed in the 1860s & still made to the same secret recipe. Brilliantly clear with a vibrant, Campari Red colour. Appealingly complex, with herbal, orange and floral notes. Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

There is a wonderful brightness to the Black Cow Vodka Negroni. A smooth, clean finish, and a citrusy zing that speaks of summer. With English Black Cow vodka, Italian Campari and Spanish vermouth, the Black Cow Vodka Negroni takes you on a tour across Europe. With each sip a taste of sunnier climes.