Gin

Palmer's own brand new London Dry Gin, Golden Cap. Fresh, aromatic and citrusy, this is a premium gin made in a classic style, made locally. Our preferred serve is over ice, with a generous splash of tonic and a wedge of lime.

Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Was £36.75 Now £31.19

Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Was £36.75 Now £31.19

A smooth blend of fresh citrus-forward flavours, subtle floral notes, and a burst of juniper, rounded off with a unique combination of botanicals harking from each of the major rugby nations, Blackeye is so smooth, it can be enjoyed neat or mixed to taste.

Fresh raspberries and a piney juniper on the nose, tart raspberry jam and dry spice on the palate, with a long red fruit and citrus finish.

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.

A beautifully fresh and invigorating gin bursts with traditional botanical flavours of juniper, floral and citrus notes alongside intoxicating aromas of verbena and the freshness of orange peel, lemon and lime. Enjoy this most uplifting of gins with a fine tonic water and a slice of lemon from dusk till dawn, and with a twist of orange peel from dawn till dusk. Alternatively, the smoothness and elegance of the gin helps make for a fine dry martini