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Ripe aromas of black fruits, blackcurrant pastilles and a hint of coffee and vanilla. The palate has wild blackberries, toasty oak and black pepper notes - all balanced by fresh acidity and a touch of dark chocolate.

Aromas of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. The palate is medium bodied with soft, cocoa powder tannins, fruits of red currant, red plum, blackberry and strawberry coulis. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish.

Aromas of plum and red berries with notes of vanilla and coconut from the American oak. Red berry spice and vanilla continue on the full-bodied palate that marry with ripe velvety tannins and a softly structured finish.

Andre Romero has been described as the superstar of Rasteau by Robert Parker. A classic blend of Syrah, Grenache and Mourvedre it has a deep, rich, porgy nose with a dense, weighty palate of dark, gamey fruit.

The domaine of Roger Sabon is as highly rated as any in the Rhone. Sourced from hillside vineyards around the village of Roquemaure it is a blend of Grenache, Syrah, Mouvedre and Carignan. A scented, spicy red fruit nose with a palate of rich fruit with balance and texture.

A pure, pale salmon pink colour with gentle onion skin hues that shine from the glass upon swirling. A fine, delicate nose with floral blossom, peach, fresh citrus, and hints of red fruit lead to a classic fresh and bright palate, a spritely acidity balanced with wild strawberry, raspberry, and stone fruit notes.

Nose of laurel, rosemary and something fresh, almost thyme, then an explosion of black fruits (blackberry, candied cherry). Light oak adds a perfect complexity. The mouth is powerful, bulky. It is nicely tannic but the tannins are a well coated relief.

From one of Israel's foremost wineries, their Har'el Syrah is a wine full of rich, brooding dark fruit and earthy nuances, depth and power.

Beautiful fruity nose, notes of cassis, blackberry and spices with a very elegant hint of oak. On the palate, the attack is unwaveringly soft, smooth and offers an incredible velvety finish.

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.